Vietnam Coffee Bean Roasters
HYPER COFFEE ROASTERY
Pinky Bourbon
Origin Pitalito in Hulia province Columbia, elevation 1,550-1,750 MASL, Pink Bourbon variety, wet process, whole beans, light-medium roasted in Vietnam. Resealable bag with valve.
Profile: Floral, Hazelnut, Strawberry, Bright, Citrus Acidity with long sweet aftertaste
240,000 VND / 250g
KAFEVILLE
Vietnam Da Lat
Comprised 100% Da Lat, Vietnam Arabica, whole beans, natural honey process, medium / light roasted in Vietnam. Resealable bag with valve.
Profile: Dried Plums, Tropical Fruit, Spices, Chocolate, Caramel
120,000 VND / 200g
CAFE SLOW
Panama Elida
Comprised 100% Arabica, elevation 1,800-2100 MASL, whole beans, natural process, roasted in Vietnam. Resealable bag.
Profile: Rasin, Chocolate, Tropical Fruits
390,000 VND / 250g
OKKIO
Arabica Blend
Comprised 100% Arabica from Vietnam and Ethiopia, for espresso, catimor and heirloom varietals, elevation 1,800-2,100 MASL, whole beans, washed natural process, roasted in Vietnam. Resealable bag.
Profile: Hint of Floral, Orange, Dark Caramel, Black Tea with balanced mouthfeel
300,000 VND / 250g
Robusta Vietnam
Comprised 100% Robusta from Bao Loc, elevation 750-800 MASL, for espresso, whole beans, winey red honey process, roasted in Vietnam. Resealable bag.
Profile: Dark Chocolate, Caramel
120,000 VND / 250g
MAISON MAROU
Signagture House Blend
Comprised 60% Da Lat Arabica and 40% Gia Lai Robusta, medium roast, ground coffee, roasted in Vietnam.
180,000 VND / 250g
INTENSO COFFEE ROASTER
Kenya AA Kiambu Kiganjo
Whole beans, washed, elevation 1,600 MASL, roasted in Vietnam. Resealable bag.
Profile: Berry, Citrus, Linden, Pink Grapefruit
345,000 VND / 300g
Columbia Quindio
Whole beans from Columbia, Castillo Natural, extended fermentation, elevation 1,500 MASL, roasted in Vietnam. Resealable bag.
Profile: Chardonnay, Pear, Orange, Mint, Apple
300,000 VND / 300g
The Yellow Men Brazil Sul De Minas
Whole beans from Brazil, Yellow Catuai Natural, elevation 1,330 MASL, roasted in Vietnam. Resealable bag.
Profile: Red Fruit, Orange, Honey, Caramel
270,000 VND / 300g
Bossa Nova
Comprised 100% Arabica, Vietnam and Brazil blend, whole beans, espresso, roasted in Vietnam. Resealable bag.
Profile: Fruity Milk Chocolate, Caramel, Sweetness with long aftertaste
350,000 VND / 1,000g
ALL DAY COFFEE
All Day Espresso Blend
Comprised 100% Arabica, Red Bourbon and Catimor blend, whole beans or ground, roasted daily in-store. Resealable bag with valve.
280,000 VND / 250g
SOUL SPECIALTY COFFEE
Fine Robusta
Comprised 100% Robusta, elevation 500-550, whole beans, roasted in Vietnam.
Profile: Caramel, Chocolate, Honey
110,000 VND / 200g
M’JA SPECIALTY COFFEE
Ca Phe Bourbon
Origin Da Lat, elevation >1,500 MASL, whole beans, roasted in Vietnam. Resealable bag.
200,000 VND / 200g
ARAMOUR COFFEE & ROASTERY
Vuong’s Farm
Origin Lac Duong, Lam Dong, elevation 1,360-1,560 MASL, Catimor variety, washed process, whole beans, roasted in Vietnam. Resealable bag.
Profile: Caramel, Hazelnut, Citrus Peel
120,000 VND / 200g
CHAPEL COFFEE ROASTERS
Vietnam Cau Dat
Origin Lam Dong Region, Catimor variety, washed process, whole beans, roasted in Vietnam. Resealable bag with valve.
Profile: Vanilla, Brown Sugar, Dark Chocolate with slightly sweet aftertaste
160,000 VND / 200g
Brazil Mogiana
Origin Mogiana Region in Brazil, Yellow Catuai variety, natural process, whole beans, roasted in Vietnam. Resealable bag with valve.
Profile: Rich Aroma of Peanut, Roasted Nut, Caramel, Cocoa, Full Body
300,000 VND / 200g
96B COFFEE
Mimosa
Origin Mimosa Valley, Da Lat, Catimor variety, natural process, elevation 1,500 MASL, medium body, whole beans, roasted in Vietnam. Resealable bag.
Profile: Juicy Tropical Fruit, Orange Peel with Chocolate aftertaste
239,000 VND / 250g
LACAPH
Filter Blend
Comprised 100% Arabica, origin Lang Biang, whole beans, naturally washed process, roasted in Vietnam. Ideal for coffee maker, pour over or AeroPress. Resealable bag.
Profile: Candied Lemon Peel, Dark Chocolate
190,000 VND / 250g
ORIGIN VIETNAM
100% Arabica
Comprised 100% Arabica Catimor from Dung K’No, Vietnam, 1,500 MASL, whole beans, hand picked, mild roast, roasted in Vietnam. Resealable bag with valve.
Profile: Raw Nuts, Honey, Vanilla, Milk Chocolate
160,000 VND / 240g
100% Robusta
Comprised 100% Robusta from Gia Lai Province, Vietnam, 800-1,000 MASL, whole beans, hand picked, mild roast, roasted in Vietnam. Resealable bag with valve.
Profile: Chocolate, Hint of Caramel, Citrus, Earthy
100,000 VND / 240g
Magic Blend
Comprised 70% Arabica (Dnug K’No, 1,500 MASL) and 30% Robusta (Gia Lai Province, 800-1,000 MASL), whole beans, hand picked, mild roasted in Vietnam. Resealable bag with valve.
Profile: Raw Nuts, Honey, Vanilla, Dark Chocolate
140,000 VND / 240g
RCOFFEE
Bold
Comprised 80% Robusta (origin Dak Lak, 400-800 MASL) and 20% Arabica (origin Cau Dat, 1,450-1,650 MASL), roasted in Vietnam, whole beans or ground. Resealable bag.
Profile: Hints of Chocolate and Cherry, strong, mildly bitter, bold, smooth
55,000 VND / 250g
TRACTOR COFFEE
The Improvised Blend
Comprised Catimor, Yellow Arabica, Typica, Red Burbon, origin Bao Loc and Da Lat, whole beans, washed process, medium roast, roasted in Vietnam.
Profile: Candied Lemon Peel, Dark Chocolate
135,000 VND / 250g
BABROS COFFEE ROASTER
Langbiang Coffee Project
Origin Langbiang, whole beans, washed process, elevation 1,600 MASL, roasted in Vietnam. Offered in a variety of roasts including Medium (shown), City Roast, Full City Roast and French Roast. Resealable bag with valve.
200,000 VND / 200g
SHIN CA PHE
Kha Sanh Blend
Origin and medium-dark roasted in Vietnam, Arabica and Robusta blend, available in whole beans or ground coffee, washed process. Resealable bag.
Profile: Dried Fruit, Nutty with sweet aftertaste
110,000 VND / 250g
Son La Blend
Origin and roasted in Vietnam, Arabica and Robusta blend, available in whole beans or ground coffee, washed process, medium dark roast. Resealable bag.
Profile: Flavoursome, Bright Acidity, Balanced with sweet aftertaste
110,000 VND / 250g
SILVI COFFEE ROASTERS
Guatemala
Compised 100% Arabica, origin Santa Rosa El Morito in Guatemala, roasted in Vietnam. Available in whole beans, medium roast. Resealable bag with valve.
Profile: Cherry, Lemon, Orange Zest, Floral, Sweet, Buttery
250,000 VND / 250g
Papua New Guinea
Compised 100% Arabica, origin Bena Eastern Highlands in Papua New Guinea, roasted in Vietnam. Available in whole beans, medium roast, certified organic. Resealable bag with valve.
Profile: Caramel, Citrus, Cranberry, Tropical, Savory, Juicy
250,000 VND / 250g
Decaf Columbia
Compised 100% Arabica, origin Columbia, Excelso beans, roasted in Vietnam. Available in whole beans, medium roast, decafinated. Resealable bag with valve.
Profile: Tangerine, Chocolate, Caramel, Plum, Apple
250,000 VND / 250g
Langbiang
Compised 100% Arabica, origin and roasted in Vietnam, espresso blend, elevation 1,600 MASL. Available in whole beans, medium roast. Resealable bag with valve.
Profile: Candied Almonds, Caramel, Cinnamon with sweet lingering aftertaste
200,000 VND / 250g
Tanzania
Compised 100% Arabica, origin Ngila Estate in Tanzania, roasted in Vietnam. Available in whole beans, medium roast. Resealable bag with valve.
Profile: Honey, Maple, Cocoa Nibs, Sticky Date, Stone Fruit
250,000 VND / 250g
Kenya AA Plus
Compised 100% Arabica, Mount Kenya Selection, roasted in Vietnam. Available in whole beans, medium roast. Resealable bag with valve.
Profile: Rich, Creamy Body, Tropical, Cranberry, Lemon, Grapefruit, Lemon-rind, Plum
250,000 VND / 250g